Tonight Abdul taught me how he makes Palak Paneer and so I am teaching you. At every opportunity, I eat this dish and have become a bit of a connoisseur; Abdul's ranks very near the top. On the topic of food, tonight I realized that I now eat most Indian meals with my hands. This is how Indians eat the food and I've grown accustomed to dipping bread in the gravy and grabbing chunks of paneer and chicken with paratha. And I try to use my right hand exclusively because the left hand is considered unclean.All of the measurements are approximations because no measuring instruments were used. Ok, here is the recipe.
Palak Paneer (Spinach with Cottage Cheese)
1/3 Cu cooking oil in a super hot pan
5 dry whole red chili's (add to oil and stir)
2-3 Tbs whole cumin seed (add to oil and stir)
2-3 Tbs chopped garlic (add to oil and stir, wait until brown)
1/3 Cu chopped onion (add to oil and stir, wait until brown)
1/2 Cu chopped tomato
1Tbs garam masala
1Tbs cumin seed powder
1Tbs chili powder
1Tbs tumeric powder
3 Tbs fenugreek aka methi
Add 2 Cu boiled spinach that has been pulverized in the food processor and let the gravy reduce.
Add salt and butter to taste and add 1/4 Cu milk.
Lastly add 1 Cu chopped paneer





